Every day should be ‘Free Pastry Day’

Normally, I sleep until at least 9 a.m. I have to, after working until midnight most nights and not getting to sleep until after 3 a.m.

This morning, however, I wanted to take advantage of “Free Pastry Day” at Starbucks. (It’s not often you can get something for nothing, after all.) So I set the alarm for 8 a.m., but beat it up by 15 minutes because the Boyfriend called on his way to work.

I was hangin’ at the local Starbucks by 8:30, low-fat banana chocolate-chip coffee cake in one hand, a Dark Cherry Mocha iced coffee in the other and the laptop balanced on  my knees.

Writing was slow at first. It got much easier to type once the drink and cake were gone — and that didn’t take long. Next thing I knew, I was on a roll.

I sat there for more than FIVE hours — breaking at one point for a pit-stop and a large iced green tea. But I didn’t want to leave. I was on a roll … such a roll that in five hours, I wrote 4,511 words …

… AND completed my rough draft!

Yes, I know I’ll end up changing things. I’ll have to go back in and layer in more emotions, etc. I have a tendency to rush my endings — I don’t want my characters to suffer very much.

But it still feels fantastic to have a completed MS sitting beside me as I type this.

As it stands now, “Beauty and the Ballplayer” weighs in at 209 pages and a little more than 56,500 words. That leaves plenty of room for editing.

Of course, if I start chopping, it’ll be short. But that’s another problem. I’ll cross that bridge if (when) I come to it. I’ve already started to wonder if there’s too much backstory in my first few pages …

Ah, the things I wouldn’t have even thought about a year ago! Growth is a good thing, right? 😀